As a commercial milk producer, everyone wants to know the best milk producing cattle breeds in the universe. There are thousands of cattle breeds but all are not for milk producer breeds. Here we are presenting you with the top ten milk producing cattle breeds that are commercially farmed in different countries. Though, milk producing is more difficult than cattle fattening method, but if you follow everything you can hope better from milk producing farm or dairy farm.
In the world, there are about 1000 cattle breeds and all produce milk and beef. But all cattle are not farmed commercially for milk production. There are some cattle breeds for milk production and some breeds for beef production, some cattle also farmed as both milk and beefs in some countries. But the highest cattle breeds aren’t good producers of the milk. There are many breeds that are increased for beef that produces most milk which is the world’s top production dairy animals.
1. Holstein Cattle Breed
Holstein, the full name is Holstein-Friesian Cattle or Friesian Cattle that is Holstein amazing for modern commercial milk producers. It is one of the highest milk producing cattle breeds in the world. These dairy cattle produce milk 32,740 kg in a year.
Holstein cows are originated in the Netherlands approximately 2,000 years ago. There are two breeds of cattle, first one is black animals from the Batavians (present-day Germany) and the second one is white animals from the Friesians (present-day Holland). And modern science has crossed to create a new breed of cattle.
They are good-natured, are easy to handle and can be stabled without any problems. They are also quite good resistant to stress, exhibit a herd outlook and are not solitary animals. Holstein’s cattle breeds are more than just a dairy breed.
2. Norwegian Red Cattle Breed
Norwegian Red cattle is one of the famous milk producing cattle breeds that is documented as NRF (Norsk rødt fe) and also documented for the fortune of its milk. NRF provides 10,000-kilogram milk production per annum.
Norwegian Red may be a breed of dairy cow developed in Norway since 1935. Since the 1970s, modern breeders strongly emphasized on functional and production traits leading to better production combined with world-leading performance in health and fertility traits.
Cows weigh about 495kg to 600kg bulls about 900 kg. They produce approximately 6200 liters of milk a year. The mean size and provide an expected average yield, average milk-fat and average meat – they’re specifically bred for these traits.
3. Kostroma Cattle Type
Kostroma is long-lived cattle that have duration of 25 years. This is often producing milk of 10,000 kilograms per annum. This cattle breed is extremely helpful for milk processing and production process.
The Kostroma cattle are a Russian breed developed within half of the 20th century. it had been developed within the Kostroma Oblast of Russia’s Upper Volga region. The breed was created based on crossbreeding local improved cattle breeds with Alllgau, Brown Swiss, and Ayrshire bulls.
Kostroma cattle are alike in appearance to Brown Swiss but differences are in in head and body. The breed is hardy and long-lived, with some cows producing until twenty years aged. Typical milk yield is 3900–5000 kg with a fat content of 3.7-3.9%; the protein content is 3.30-3.60%.
4. Brown Swiss Cattle Breed
Brown Swiss is another milk producing cattle breeds and known as a legendary cattle breed within cheese production. Brown Swiss provides 9,000 kilograms of Milk Production per annum.
The Brown Swiss Cattle breed mainly initiated within the mountain tops of northeast Switzerland, around 4000 B.C., consistent with some historians.
The Brown Swiss or Braunvieh is brown in color with a thick white muzzle and dark-nose, dark-blue eye deposition which helps the breed to defy extreme radiation. Brown Swiss cattle are spawned horned and polled, when horned the horns are short and white growing dark towards the highest.
5. Swedish Red Cattle Breed
Swedish Red Cattle is famous milk producing cattle breeds, and is well-known as Swedish Red and White Cattle. This cattle breed also common to milk producers, for its healthy structure and long life. The cattle breed produce milk 8000 kilograms per annum. The peak of this cattle breed is 140cm to 150cm and weight is 600 kg 700kg.
The Swedish Red cattle are a dairy cow breed which is raised primarily for milk production. Though the name suggests, this breed is from Sweden and originated from both English dairy cattle dairy cow and Scottish Ayrshire cattle.
Swedish Red cattle are generally medium sized animals. They are mostly red body color with patchy white spotting. They’re usually polled and do not have horns. The breed is analogous with the West Finnish cattle. Height of the Swedish Red cattle is average 140 cm to 150cm.
6. Ayrshire Cattle Breed
Ayrshire Cattle Breed is well-known as Dunlop Cattle that’s a healthy and powerful breed and straightforward to boost. It is most famous as milk-producing cattle breeds that produce milk 7,831 kilograms annually and therefore the weight is 600 kg.
The Ayrshire breed mainly originated within the County of Ayr in Scotland, before 1800 and was considered an aged breed by 1812. During its development, it had been mentioned first because the Dunlop, then the Cunningham, and eventually, the Ayrshire
Ayrshires typically have red and white markings; the red can range from a shade of orange to a dark brown. They’re known for his or her hardiness and their ability to convert grass into milk efficiently. The breed’s strengths today are traits of easy calving and longevity.
7. Angeln Cattle Breed
These dairy cattle are legendary for the better milk fat height of its milk. It provides milk production 7570 kg per annum. The milk production of cattle is extremely useful for dairy that utilized by the various milk processing equipment and provide within the market.
The Angeln may be a breed of cattle originally from Angeln in Schleswig-Holstein where they’re first mentioned around 1600. However some people think that they’ll have existed for over 5000 years. Modern breed direction has been practiced since 1830.
Angeln cattle are red in color and were one among the founders of the larger Danish Red Cattle breed. They’re noted for the high milk-fat level of their milk. Angeln cows produce a mean 7570 kg (16,700 lb) of 4.81% fat milk.
8. Guernsey Cattle Breed
This Cattle Breed produces the highest percentage of A2 milk of each breed of dairy animals. The Milk Production of this cattle breed is 7,363 kilogram.
Guernsey was bred on the British Channel Island of Guernsey. It’s first authenticated within the nineteenth century, and its origins are unknown to us. Cattle were delivered to the island within the middle Ages for draught work.
Guernsey may be a breed of a dairy cow from the island of Guernsey within the Channel Islands. It fawn or red and white in color and is hardy and docile. Its milk is rich in flavor, high in fat and protein, and features a golden-yellow tinge thanks to its high β-carotene content.
9. Milking Shorthorn Cattle Breed
Milking Shorthorn is additionally documented as Dairy Shorthorn that sort of cattle breed is red cattle with white markings, all-white or red roan. These cattle produce milk 7,000 kilograms per annum. The peak of dairy cattle 140 cm and Weight is 680 kilogram.
It originated from the Shorthorn, which itself came from County Durham, Northumberland, and Yorkshire in northeastern England. The breed is understood because of the Dairy Shorthorn within the UK, Ireland, Australia, and South Africa, and because of the dairy cattle in Canada, New Zealand, and therefore us.
Milking Shorthorns are known for their structural soundness, calving ease, long production life, and feed efficiency. Milking Shorthorn’s coat colors include white, red, and road, which may be a color that’s a really close mixture of red and white. Milk from Shorthorn cows averages 3.8 percent fat and 3.3-3.5 percent protein.
10. Pie Rouge des Plaines Cattle Breed
The Pie Rouge des Plaines may be a modern French breed of dairy cow. It had been created in about 1970 by cross-breeding the normal Armorican cattle of Brittany, in north-western France, with red-pied cattle of the Dutch Meuse-Rhine-Yssel and German Deutsche Rotbunte breeds.
The Pie Rouge des Plaines may be a modern French breed of the dairy cow. It had been created in about 1970 by cross-breeding the normal Armorican cattle of Brittany, in north-western France, with red-pied cattle of the Dutch Meuse-Rhine-Yssel and German Deutsche Rotbunte breeds.
The cows weigh down an average of 700 kg, and average 138 cm tall at the withers. Bulls average weight 900 kg to 1000kg, and 140 cm to 150 tall. Pie Rouge des Plaines is mainly a dairy breed. Cows average 6900 kg of milk per annum 4.13% fat and three.44% protein, and better quality meat in greater quantities than Holstein cattle.
These are all. These types of cattle breeds are top breeds that produce a higher quantity of milk every year which are very useful in every dairy farm. In every time you have to flow scientific cattle farming method. So are you ready to start your dairy farm?